
A temperature-controlled distribution facility serving grocery and food-service clients across the Southwest, with freezer, cooler, and ambient zones under one roof.
Slab-on-grade heave protection under the freezer required a sub-slab warming system installed before pour, with zero tolerance for rework once panels were set.
Refrigeration commissioning began while finishes were still underway, pulling down temperature zone by zone so the client could stock the building weeks early.
